Saffron Shrimp & Peach Rice Bowls
This recipe fuses unique and tasty flavors to create one special rice bowl.
Servings: 8 people
Calories: 403kcal
Ingredients
- 1 1/2 cups brown rice long or short grained, uncooked
- 3 cups chicken broth or vegetable, low-sodium
- 2 peaches firm, ripe, pitted and chopped
- 1 tablespoon lime juice freshly squeezed
- 2 tablespoons extra virgin olive oil
- 1 pound shrimp large, raw, shelled
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon saffron threads
- 1 garlic clove peeled and sliced
- 1/2 cup cilantro leaves coarsely chopped
- 1 lime cut into 4 wedges for serving
Instructions
- Add broth and brown rice to a pot and bring to a boil. Cover and reduce heat to lowest setting.
- Cook for about 35 minutes, or until liquid is absorbed and rice is tender. Remove from heat and fluff with a fork.
- Toss chopped peaches in one tablespoon lime juice and set aside.
- Place a sauté pan over medium heat and add oil. Add shrimp and sprinkle on salt, paprika, cayenne pepper, and saffron. Cook for 3 minutes. Add garlic and cook for 1 additional minute, or until shrimp is cooked through. Shrimp should be pink and opaque. Remove pan from heat.
- Evenly distribute rice into 4 bowls. Add shrimp and peaches over rice and sprinkle cilantro to serve.
- Serve with lemon wedges for squeezing on dish, if desired.
- Enjoy!
Nutrition
Calories: 403kcal | Carbohydrates: 49g | Protein: 24g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 124mg | Sodium: 175mg | Fiber: 3g | Sugar: 3g |
| SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12