Salad with Marinated Feta
This fresh and crisp salad is bursting with Mediterranean flavors you are sure to enjoy.
Servings: 6 people
Calories: 278kcal
Ingredients
For the Salad
- 4 cups salad leaves or more
- 1 red onion sliced
- 1 1/2 cups tomatoes sliced
- 1/4 cup olives pitted
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 7 ounces marinated feta cubed (see recipe below)
Marinated Feta
- 7 ounces feta cubed
- 4 thyme sprigs fresh
- 4 bay leaves
- 1 lemon zest only
- 1 tablespoon black peppercorns
- 1 cup olive oil adjust amount, making sure that the feta is completely submerged
Instructions
Marinated Feta Instructions
- In a sterile mason jar, place the feta inside carefully (they crumble easily).
- Add the thyme, bay leaves, lemon zest, and peppercorns.
- Pour the olive oil inside and fill it up until the feta cubes are completely covered.
Salad Instructions
- In a salad bowl, toss the salad leaves, onions, tomatoes, olives, extra virgin olive oil, and salt.
- In the individual salad plates, place the mixed salad then carefully add the marinated feta.
Nutrition
Serving: 1cup | Calories: 278kcal | Carbohydrates: 10g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 261mg | Fiber: 2g | Sugar: 4g |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10