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SkinnyMS

Sauteed Broccolini, Zucchini, & Cranberries

Bright and delicious, this side dish is perfect for a weeknight dinner or a weekend gathering.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Paleo, Quick and Easy
Servings: 6 people
Calories: 106kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 3 cups broccolini cleaned, tough bottoms (lower 1/3 of the stem) discarded
  • 1 zucchini sliced into rounds and then sliced in half (should be half slices)
  • 3/4 cup dried cranberries
  • 1/2 cup onions chopped
  • 1 garlic clove minced
  • 2 tablespoons olive oil

Instructions

  • Bring a pot of salted water to a boil. Add broccolini to the pot and cook for about 2 to 3 minutes to blanch. Broccolini should be bright green, crisp, and tender.
  • In a sauté pan over medium heat, add olive oil, chopped onions, and zucchini. Cook for about 5 to 8 minutes, until onions have softened and are translucent and zucchini have cooked through. Add broccolini, dried cranberries, and garlic. Cook for an additional 30 seconds to a minute. Enjoy!

Nutrition

Serving: 0.75cup | Calories: 106kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 16mg | Fiber: 2g | Sugar: 11g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5