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SkinnyMS

Savory Shrimp with Fresh Herbs

This quick and easy shrimp dish is a one-pot meal that's perfect for a summer barbecue or a family dinner at home.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Universal
Keyword: Gluten-Free, Keto, Paleo, Quick and Easy, Seafood
Servings: 4 people
Calories: 156kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 pound shrimp large
  • 2 red hot peppers or mini bell peppers
  • 1 celery stalk thinly sliced
  • 1 1/2 tablespoons capers rinsed and drained
  • 2 garlic cloves thinly sliced
  • 1/2 cup parsley coarsely chopped
  • 1/4 cup basil leaves chopped, optional
  • 3 tablespoons lemon juice about 1 lemon
  • 2 tablespoons olive oil or coconut oil

Instructions

  • Place a sauté pan over medium heat and add oil. Add shrimp, peppers, celery, capers, garlic, salt, and pepper and cook for 4 minutes, or until shrimp is pink and cooked through. Remove from heat. Add lemon juice, scraping the bottom of the pan with a spoon. Serve shrimp sprinkled with fresh parsley and basil, if desired.

Nutrition

Serving: 0.25of recipe | Calories: 156kcal | Carbohydrates: 4g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 746mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4