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SkinnyMS

Savory Turkey Bacon Oatmeal

Craving savory instead of sweet when you wake up? Try this amazing savory oatmeal that's full of nutritious and delicious ingredients.
Cook Time30 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Universal
Keyword: Budget-Friendly, Low-Carb, Quick and Easy
Servings: 4 people
Calories: 353kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 3 cups chicken broth low-sodium
  • 1/2 cup skim milk
  • 1 cup steel-cut oats dry
  • 1/2 teaspoon kosher salt
  • 1/4 cup cheddar cheese low-fat, shredded
  • 2 tablespoons parmesan cheese grated
  • 2 tablespoons chives diced
  • 6 strips turkey bacon nitrate-free, chopped and cooked crisp

Instructions

  • In a saucepot, bring broth and milk to a boil. Add oats and salt, continue to boil for a minute and reduce heat to a simmer. Cook, stirring occasionally, for 25 to 30 minutes until oats are soft and liquid is absorbed. Stir in cheddar and Parmesan until incorporated throughout and melted.
  • Ladle into serving bowls. Top with chives and bacon. Serve and enjoy!

Nutrition

Serving: 0.5cup | Calories: 353kcal | Carbohydrates: 18g | Protein: 17g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 41mg | Sodium: 674mg | Fiber: 2g | Sugar: 3g |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12