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SkinnyMS

Shrimp and Spinach Pasta

By adding two fantastic superfoods to this pasta dish, you've upped the nutrition and taste value which everyone will appreciate.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Universal
Keyword: Budget-Friendly, Pasta, Quick and Easy
Servings: 6 people
Calories: 314kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 10 ounces whole-grain fettuccine noodles
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves minced
  • 1 pound shrimp raw, shelled and deveined
  • 2 cups baby spinach loosely packed
  • 3 cups marinara no sugar added

Instructions

  • Boil pasta according to package directions, until al dente, drain and set aside.
  • Add olive oil and garlic to a large skillet and cook over medium-low heat for about 1 minute, or until fragrant.
  • Add shrimp and spinach and cook for 3-5 minutes, until shrimp is pink and spinach is wilted. Stir in marinara and cooked noodles, toss to combine. Increase heat to medium and cook for 1-2 minutes, until heated through.
  • Enjoy!

Nutrition

Calories: 314kcal | Carbohydrates: 47g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 557mg | Fiber: 5g | Sugar: 7g |
SmartPoints (Freestyle): 8
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SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8