Shrimp Skewers with Garlic-Lime Marinade
These shrimp skewers are a tasty reminder that the grill isn't just for beef.
Servings: 6 people
Calories: 108kcal
Equipment
- 6 large bamboo or metal skewers (if bamboo, soak in warm water 30 minutes prior to cooking)
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/4 cup lime juice freshly squeezed
- 3 garlic cloves sliced thin
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 pound raw shrimp large, cleaned and deveined
- 1/4 cup cilantro or parsley, finely chopped for serving
Dipping Sauce (optional)
- 1/2 cup Greek yogurt plain
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 2 tablespoons Italian parsley
- 2 tablespoons chives chopped
- 2 tablespoons lime juice fresh
Instructions
- Whisk together olive oil, lime juice, garlic, salt, pepper, and paprika for the marinade.
- Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
To Grill
- Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.
To Roast in Oven
- Preheat oven to 450 degrees.
- Lay skewers on baking sheet and roast for about 5 minutes, until pink and opaque. Sprinkle with cilantro or parsley to serve, if desired.
Optional Dipping Sauce
- Whisk all ingredients until combined. Refrigerate until ready to use.
Nutrition
Serving: 1skewer | Calories: 108kcal | Carbohydrates: 1g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 188mg |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2