Shrimp Skewers with Garlic-Lime Marinade

A juicy, succulent crowd pleaser!

Nothing tastes better than shrimp grilled to juicy, succulent perfection. Perfect for backyard parties or neighborhood potlucks, these Shrimp Skewers with Garlic-Lime Marinade are simple to whip up, but taste luxurious. And best of all? The recipe ditches the processed ingredients used in store-bought dressings and marinades. Instead, it calls for 100% clean and wholesome ingredients.

Zesty paprika, extra virgin olive oil, and salt and pepper are whisked together to form a mouthwatering marinade. Fresh squeezed lime juice adds a splash of tanginess that’s sure to keep your taste buds on their toes! After coating the shrimp with the mixture, shrimp skewers only take a few minutes on the grill before they’re cooked to heavenly perfection. Top with some chopped cilantro for a garden-fresh finishing touch.

If the weather doesn’t allow the luxury of grilling, you can easily pop these skewers in the oven and still enjoy a roasted, protein-packed meal that’s bursting with flavor!

4.75 from 4 votes

Shrimp Skewers with Garlic-Lime Marinade

These shrimp skewers are a tasty reminder that the grill isn't just for beef.

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Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Yield 6 people

Serving Size 1 skewer

Course Appetizer, Dinner, Lunch

Cuisine Universal

Author SkinnyMs.

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Ingredients

US Customary - Metric

• 2 tablespoons extra virgin olive oil
• 1/4 cup lime juice freshly squeezed
• 3 garlic cloves sliced thin
• 1/4 teaspoon kosher or sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 pound raw shrimp large, cleaned and deveined
• 1/4 cup cilantro or parsley, finely chopped for serving

Dipping Sauce (optional)

• 1/2 cup Greek yogurt plain
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• 2 tablespoons Italian parsley
• 2 tablespoons chives chopped
• 2 tablespoons lime juice fresh

Instructions

• Whisk together olive oil, lime juice, garlic, salt, pepper, and paprika for the marinade.
• Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.

To Grill

• Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.

To Roast in Oven

• Preheat oven to 450 degrees.
• Lay skewers on baking sheet and roast for about 5 minutes, until pink and opaque. Sprinkle with cilantro or parsley to serve, if desired.

Optional Dipping Sauce

• Whisk all ingredients until combined. Refrigerate until ready to use.

Nutrition Information

Serving: 1skewer | Calories: 108kcal | Carbohydrates: 1g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 188mg |

SmartPoints (Freestyle): 2

Keywords Low-Carb, Paleo, Quick and Easy, Seafood

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