Shrimp Stir Fry
This simple stir fry is low in carbs, high in flavor, and cooked all in one pot!
Servings: 10 people
Calories: 117kcal
Ingredients
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1/4 cup chicken broth low-sodium
- 1 1/2 pounds shrimp medium, uncooked, peeled and deveined
- 6 green onions thinly sliced
- 1/2 pound snow peas fresh, trimmed and ready to use
- 2 garlic cloves minced
- 1 tablespoon ginger fresh, minced
- sesame seeds toasted, for garnish, optional
Instructions
- In a small bowl, combine the first six ingredients whisking until smooth; set aside.
- In a wok or large non-stick skillet, stir fry shrimp in 1 tsp sesame oil and 1/4 cup low sodium chicken broth; about 3 minutes or until shrimp turn pink. Remove with spoon to separate plate and keep warm.
- Add green onion to skillet/wok and stir fry for about 3 minutes. Next, add the snow peas and stir fry for 3 minutes more until peas are crisp-tender. Add garlic and ginger root; cook 2 more minutes.
- Add sauce mixture to the wok/skillet, bring to a simmer. Add shrimp and heat through. Sprinkle with toasted sesame seeds and serve over brown rice or noodles.
Notes
Serving size and nutrition does not include rice or pasta.
Nutrition
Serving: 0.5cup | Calories: 117kcal | Carbohydrates: 10g | Protein: 15g | Fat: 2g | Cholesterol: 103mg | Sodium: 272mg | Fiber: 1g | Sugar: 6g |
| SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1