Shrimp Tacos with Sweet & Tangy Slaw
With fantastic flavors and ingredients, these tacos will be a nutritious and delicious addition to your weekly menu.
Servings: 6 people
Calories: 284kcal
Ingredients
- 1 tablespoon olive oil
- 1 lime juiced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1 pound shrimp medium, peeled and deveined
- 1/4 teaspoon salt
- 6 corn tortillas 6 inch
- 1 batch of our Sweet and Tangy Coleslaw or other coleslaw of choice
Instructions
- Combine olive oil, lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Let stand 15 minutes.
- Remove shrimp from bag; discard marinade.
- Heat a grill pan over medium-high heat.
- Sprinkle shrimp with 1/8-teaspoon salt.
- Arrange half of shrimp in pan; grill 2 minutes on each side or until done.
- Remove from pan; keep warm. Repeat procedure with remaining shrimp.
- Place shrimp evenly in warm tortillas and the coleslaw.
Nutrition
Serving: 1taco with coleslaw | Calories: 284kcal | Carbohydrates: 29g | Protein: 13g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 621mg | Fiber: 5g | Sugar: 12g |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9