Shrimp Tacos with Sweet & Tangy Slaw

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Everyone loves taco night, and these shrimp tacos are fun, satisfying, and a little unique. This recipe provides excellent sources of antioxidants and has anti-inflammatory properties. Big flavor and major health benefits are rolled into these tasty tacos. They’re just what the doctor ordered!

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Shrimp Tacos with Sweet and Tangy Slaw

Shrimp Tacos with Sweet and Tangy Slaw

Yields: 6 servings | Serving size: 1 taco with coleslaw | Calories: 284 | Total Fat: 13 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 95 mg | Sodium: 621 mg | Carbohydrates: 29 g | Dietary Fiber: 5 g | Sugars: 12 g | Protein: 13 g | SmartPoints (Freestyle): 9

Ingredients

  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 6 (6-inch) corn tortillas
  • 1 batch of our Sweet and Tangy Coleslaw or other coleslaw of choice

Instructions

  1. Combine olive oil, lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Let stand 15 minutes.
  2. Remove shrimp from bag; discard marinade.
  3. Heat a grill pan over medium-high heat.
  4. Sprinkle shrimp with 1/8-teaspoon salt.
  5. Arrange half of shrimp in pan; grill 2 minutes on each side or until done.
  6. Remove from pan; keep warm. Repeat procedure with remaining shrimp.
  7. Place shrimp evenly in warm tortillas and the coleslaw.
https://skinnyms.com/shrimp-tacos-sweet-tangy-slaw/

If you enjoyed these tacos, try this:
Soft Chicken Tacos
Roasted Corn and Black Bean Tacos
Oven Crisp Fish Tacos

Clean eating does not have to be difficult; it can be easy, fun, and delicious! For more tasty and healthy recipes, like us on Facebook, and follow us Pinterest.

2 Comments on "Shrimp Tacos with Sweet & Tangy Slaw"

  1. Breann  January 25, 2017

    How can it be 2 tacos per serving, with 6 servings, yet only calls for 8 tortillas?

    Reply
    • Gale Compton  January 26, 2017

      Breann, The recipe has been corrected and the nutritional data will be updated later today. 🙂

      Reply

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