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SkinnyMS

Skinny Buffalo Chicken Tacos

These spicy tacos are made with clean and delicious ingredients.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch
Cuisine: Mexican, Tex-Mex
Keyword: High Protein, Quick and Easy
Servings: 6 people
Calories: 474kcal
Author: Chef Nichole

Ingredients

US Customary - Metric

For the Blue Cheese Dressing

  • 1/2 cup Greek yogurt plain
  • 1/4 cup blue cheese crumbles fat-free
  • 1 tablespoon lemon juice
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon kosher salt

For the Tacos

  • 15 ounces whole kernel corn can, low-sodium, drained
  • 18 to 24 ounces boneless and skinless chicken breasts cooked and shredded
  • 1/2 cup buffalo sauce low-sodium
  • 12 whole-wheat flour tortillas 8 inch
  • 4 cups romaine lettuce shredded
  • 1/4 cup cilantro fresh. chopped
  • 1 avocado peeled, pitted, and diced

Instructions

For the Blue Cheese Dressing

  • Combine all ingredients in a small bowl and set aside.

For the Tacos

  • In a bowl, combine the corn, chicken breast, and buffalo sauce. Mix well.
  • Place the tortillas on a flat surface. Place a small amount of the chicken mixture in the center of each. Top with romaine lettuce, fresh cilantro, and avocado. Drizzle with the blue cheese dressing.

Notes

Try using our Slow Cooker Shredded Chicken or our Instant Pot Shredded Chicken in this recipe.

Nutrition

Serving: 2tacos with 2 teaspoons dressing | Calories: 474kcal | Carbohydrates: 52g | Protein: 31g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 1172mg | Fiber: 6g | Sugar: 5g |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9