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skinny chicken tacos
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SkinnyMS

Skinny Chicken Tacos with Guacamole

These skinny tacos are easy to make, taste phenomenal, and are packed with healthy ingredients that will keep your body happy.
Course: Dinner
Cuisine: Mexican, Tex-Mex
Keyword: Budget-Friendly, Diabetic-Friendly, Kid-Friendly, Low-Carb
Servings: 4 people
Calories: 174kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 1 avocado peeled and chopped
  • 1/8 cup lime juice fresh
  • 1/4 teaspoon salt
  • 1 red onion medium, divided - 1/4 minced and 3/4 sliced
  • 2 red tomatoes big, divided - 1/2 minced and 1 1/2 sliced
  • 8 ounces boneless and skinless chicken breasts filleted
  • salad leaves
  • 4 hard taco shells

Instructions

  • To make the guacamole, in a medium bowl, mix the avocado, lime juice, salt. Adjust the salt if needed.
  • Add the minced red onion and minced tomatoes. Mix well then set aside.
  • Over medium-high heat, on a griddle or barbecue grill, grill both sides of the chicken until cooked through. Slice.
  • Fill up the taco shells with the salad leaves, guacamole, chicken, sliced tomatoes, and onions.

Nutrition

Serving: 1taco | Calories: 174kcal | Carbohydrates: 11g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 152mg | Fiber: 5g | Sugar: 4g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5