Skinny Chicken Tacos with Guacamole

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Skinny Tacos with Guacamole and Grilled Chicken

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Tacos are a renowned favorite for a reason. This Mexican dish is incredibly versatile, allowing you to fill the corn or wheat tortilla with any ingredients that pop into your imagination. This recipe sticks to a basic and healthy classic by stuffing the tacos with salad, homemade guacamole, and grilled white meat chicken. Have a couple, even three if you want, because these tacos are clean, healthy, and full of nutrients.

Skinny Tacos with Guacamole and Grilled Chicken

Skinny Tacos with Guacamole and Grilled Chicken

Yields: 4 servings | Serving Size:1 taco | Calories: 174 | Total Fat: 9 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 36 mg | Sodium: 152 mg | Carbohydrates: 11 g | Dietary Fiber: 5 g | Sugars: 4 g | Protein: 14 g | SmartPoints (Freestyle): 5 |

Ingredients

  • 1 avocado, peeled and chopped
  • 1/8 cup fresh lime juice
  • 1/4 teaspoon salt
  • 1 medium red onion, divided, 1/4 minced and 3/4 sliced
  • 2 big red tomatoes, divided, 1/2 minced and 1-1/2 sliced
  • 8 ounces filleted white chicken meat
  • Salad leaves
  • 4 hard taco shells

Instructions

  1. To make the guacamole, in a medium bowl, mix the avocado, lime juice, salt. Adjust the salt if needed.
  2. Add the minced red onion and minced tomatoes. Mix well then set aside.
  3. Over medium - high heat, on a griddle or barbecue grill, grill both sides of the chicken until cooked through. Slice.
  4. Fill up the taco shells with the salad leaves, guacamole, chicken, sliced tomatoes and onions.
https://skinnyms.com/skinny-tacos-guacamole-grilled-chicken/

Here are more skinny Mexican meals to enjoy:

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Skinny Mexican Rice

Slow Cooker Savory Mexican Oats

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