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4 from 1 vote
SkinnyMS

Skinny French Toast Bites

These fun breakfast bites are perfect for a Sunday brunch or even as a snack.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: dairy-free, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 250kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 4 slices sourdough bread thick, crust removed
  • 2 eggs large
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1/3 cup coconut sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil optional butter

Instructions

  • Combine coconut sugar and cinnamon in a mixing bowl. Set aside.
  • Slice bread into bite-size cubes, about 8 cubes per slice. Whisk together eggs, milk, and vanilla until well combined. Dip cubes in the mixture just to coat the outside, being careful not to soak the cubes.
  • Place cubes on a plate.
  • Add 1 tablespoon coconut oil to a large non-stick skillet, turn to medium heat. Add half the cubes and cook on all sides until golden, about 3 minutes. Immediately dust with sugar and cinnamon mixture. Add the remaining coconut oil and repeat the process.
  • If desired, serve bites with pure maple syrup.

Nutrition

Serving: 8cubes | Calories: 250kcal | Carbohydrates: 34g | Protein: 7g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 94mg | Sodium: 239mg | Fiber: 1g | Sugar: 18g |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11