1/2cuphoney(preferably raw wildflower honey), optional is sucanat or coconut palm sugar
1teaspoonchili powder
1teaspoonpaprikaI used Hungarian paprika
1/4teaspooncayenne pepper
1/2teaspoonblack pepper
kosher or sea saltto taste
Instructions
In a small skillet, add oil and heat to medium-low. Add onion and sauté until translucent, about 15 minutes. Add garlic and sauté one additional minute. Add onion, garlic and all remaining ingredients to a medium sauce pan, bring to a boil, reduce heat and simmer approximately 30 minutes.
If desired, pour sauce through a sieve and discard onion and peppers. Allow sauce to cool to room temperature and store in a glass jar with lid until ready to use.