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Skinny Strawberry Ice Cream
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SkinnyMS

Skinny Strawberry Ice Cream

A creamy guilt-free treat that the kids will love, this strawberry ice cream doesn't even require an ice cream maker and is quick and easy to make.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Quick and Easy
Servings: 4 people
Calories: 116kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 16 ounce strawberries bagged, frozen, organic
  • 3/4 cup Greek yogurt plain, fat-free
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons honey

Instructions

  • Add all ingredients to a food processor and pulse until blended and creamy. It will take a few minutes to get all the strawberries well blended. Recommend pre-sliced strawberries if available.

Notes

TIP: For a vegan version, use canned coconut milk...about 1/2 cup or So Delicious brand coconut milk yogurt. Also, for a chunky ice cream add 6 -8 fresh strawberries after processing.
The ice cream is best if eaten right away but can be frozen in a freezer-safe container for up to one week.

Nutrition

Serving: 0.67cup | Calories: 116kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 45mg | Fiber: 3g | Sugar: 18g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6