Slow Cooker Apple Crisp
Warm-up with this gooey and incredibly delicious apple crisp made to perfection in the slow cooker.
Servings: 10 people
Calories: 218kcal
Ingredients
- 6 cups apples diced
- 2 tablespoons lemon juice
- 1 cup coconut palm sugar optional sucanat
- 3/4 cup whole-wheat flour or white whole-wheat flour
- 1/2 cup rolled oats
- 2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- kosher or sea salt to taste
- 4 tablespoons butter optional 3 tablespoons coconut oil
Instructions
- Spread the apples in your bottom of your slow cooker. Add the lemon juice and stir to coat. Next, add 1/4 cup sucanat and 1 tsp cinnamon and stir to coat the apples.
- In a separate bowl, mix the flour, oats, remaining sucanat, remaining spices, and salt. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle this crumb mixture over the apples until completely covered.
- Set your slow cooker to low and allow the apple crisp to cook for 4 hours.
Nutrition
Serving: 0.5cup | Calories: 218kcal | Carbohydrates: 42.2g | Protein: 1.7g | Fat: 5.1g | Saturated Fat: 3.1g | Cholesterol: 12mg | Sodium: 198mg | Fiber: 2.6g | Sugar: 28.6g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11