Slow Cooker Apple Crisp

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A warm, gooey dessert that tastes like home

slow cooker apple crisp

We love a warm and gooey apple crisp on a crisp fall evening.  The comforting flavors of apples and cinnamon are so familiar, but sill incredibly delicious. The best part about this apple crisp recipe? It’s made in your slow cooker! Slow Cooker recipes are our favorite because they make dinners so easy. Assemble this easy dessert early in the day and have an amazing dessert by dinner time!

The aromas from this Slow Cooker Apple Crisp will fill your home and make your whole family anxious for this skinny dessert!

Try some of our other deliciously nutritious dessert recipes, too!

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Slow Cooker Apple Crisp

Warm-up with this gooey and incredibly delicious apple crisp made to perfection in the slow cooker.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Yield 10 people
Serving Size 0.5 cup
Course Dessert
Cuisine American
Author SkinnyMs.

Ingredients

  • 6 cups apples diced
  • 2 tablespoons lemon juice
  • 1 cup coconut palm sugar optional sucanat
  • 3/4 cup whole-wheat flour or white whole-wheat flour
  • 1/2 cup rolled oats
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • kosher or sea salt to taste
  • 4 tablespoons butter optional 3 tablespoons coconut oil

Instructions

  • Spread the apples in your bottom of your slow cooker. Add the lemon juice and stir to coat. Next, add 1/4 cup sucanat and 1 tsp cinnamon and stir to coat the apples.
  • In a separate bowl, mix the flour, oats, remaining sucanat, remaining spices, and salt. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
  • Sprinkle this crumb mixture over the apples until completely covered.
  • Set your slow cooker to low and allow the apple crisp to cook for 4 hours.

Nutrition Information

Serving: 0.5cup | Calories: 218kcal | Carbohydrates: 42.2g | Protein: 1.7g | Fat: 5.1g | Saturated Fat: 3.1g | Cholesterol: 12mg | Sodium: 198mg | Fiber: 2.6g | Sugar: 28.6g |
SmartPoints (Freestyle): 11
Keywords Holiday, Kid-Friendly, Slow Cooker, Vegetarian

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26 Comments

    1. Stacey, I prefer using an unrefined sweetener. In a pinch, use honey or maple syrup. Also, Turbinado sugar will work.

  1. The apple crisp looks delicious….but, who could eat only 1/2 cup? The picture must show 2 or 3 servings….sad!

    1. Carol, The photo shows what the dish looks like, not a serving size. We recommend 1/2 cup serving size for most desserts…portion control.

    1. Toni, Turbinado is next to the white sugar in the grocery store. You may have to go to a speciality store, like Whole Foods or Trader Joes to purchase sucanat.

    2. Sugar in the Raw is a version of turbinado, isn't it? I've used it in the past when recipes call for that. I'll just use that, I'm mentally adverse to the word "coconut". 🙂

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