Slow Cooker Apple Crisp

No ratings yet

A warm, gooey dessert that tastes like home

slow cooker apple crisp

We love a warm and gooey apple crisp on a crisp fall evening.  The comforting flavors of apples and cinnamon are so familiar, but sill incredibly delicious. The best part about this apple crisp recipe? It’s made in your slow cooker! Slow Cooker recipes are our favorite because they make dinners so easy. Assemble this easy dessert early in the day and have an amazing dessert by dinner time!

The aromas from this Slow Cooker Apple Crisp will fill your home and make your whole family anxious for this skinny dessert!

Try some of our other deliciously nutritious dessert recipes, too!

No ratings yet

Slow Cooker Apple Crisp

Warm-up with this gooey and incredibly delicious apple crisp made to perfection in the slow cooker.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Yield 10 people
Serving Size 0.5 cup
Course Dessert
Cuisine American
Author SkinnyMs.


  • 6 cups apples diced
  • 2 tablespoons lemon juice
  • 1 cup coconut palm sugar optional sucanat
  • 3/4 cup whole-wheat flour or white whole-wheat flour
  • 1/2 cup rolled oats
  • 2 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • kosher or sea salt to taste
  • 4 tablespoons butter optional 3 tablespoons coconut oil


  • Spread the apples in your bottom of your slow cooker. Add the lemon juice and stir to coat. Next, add 1/4 cup sucanat and 1 tsp cinnamon and stir to coat the apples.
  • In a separate bowl, mix the flour, oats, remaining sucanat, remaining spices, and salt. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.
  • Sprinkle this crumb mixture over the apples until completely covered.
  • Set your slow cooker to low and allow the apple crisp to cook for 4 hours.

Nutrition Information

Serving: 0.5cup | Calories: 218kcal | Carbohydrates: 42.2g | Protein: 1.7g | Fat: 5.1g | Saturated Fat: 3.1g | Cholesterol: 12mg | Sodium: 198mg | Fiber: 2.6g | Sugar: 28.6g |
SmartPoints (Freestyle): 11
Keywords Holiday, Kid-Friendly, Slow Cooker, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Don’t miss out on the latest and greatest from Skinny Ms…
Be sure to subscribe to our daily enewsletter. Also, like our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

For more delicious and nutritious recipes from Skinny Ms., check out our Skinny Ms. Recipe Collection of 101 Fan Favorites.

Do you have a favorite Skinny Ms. recipe? We’d love to hear about it. Tell us what you think in the comments section below.


This post may include affiliate links.

Create a FREE account for quick & easy access


The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny


    1. Stacey, I prefer using an unrefined sweetener. In a pinch, use honey or maple syrup. Also, Turbinado sugar will work.

  1. The apple crisp looks delicious….but, who could eat only 1/2 cup? The picture must show 2 or 3 servings….sad!

    1. Carol, The photo shows what the dish looks like, not a serving size. We recommend 1/2 cup serving size for most desserts…portion control.

    1. Toni, Turbinado is next to the white sugar in the grocery store. You may have to go to a speciality store, like Whole Foods or Trader Joes to purchase sucanat.

    2. Sugar in the Raw is a version of turbinado, isn't it? I've used it in the past when recipes call for that. I'll just use that, I'm mentally adverse to the word "coconut". 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating