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4 from 1 vote
SkinnyMS

Slow Cooker Balsamic Brussels Sprouts

Enjoy these yummy green vegetables that are full of essential vitamins and minerals your body needs.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: Gluten-Free, Slow Cooker, Vegetarian
Servings: 6 people
Calories: 157kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 pounds brussels sprouts trimmed and halved
  • 1/2 cup dried cranberries or craisins
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 cup pine nuts lightly toasted

Instructions

  • Add brussels sprouts and cranberries to the slow cooker. Pour over the olive oil and balsamic vinegar, then add the salt and pepper. Cook on low for 3 to 4 hours, or high for 1 to 2 hours.
  • Toss with toasted pine nuts and serve!

Nutrition

Serving: 1cup | Calories: 157kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 431mg | Fiber: 6g | Sugar: 10g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6