Slow Cooker Balsamic Mushroom and Chicken Stroganoff

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High in protein and low-carb, this non-traditional stroganoff is perfect for a busy family whose focus is healthy living.

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner

Cuisine: European

Keyword: Keto, Kid-Friendly, Low-Carb, Slow Cooker

Servings: people

Calories: 187kcal

4 boneless skinless chicken breasts cut into cubes
1 yellow onion diced
2 garlic cloves minced
16 ounces mushrooms sliced
1/2 teaspoon black pepper
1/2 teaspoon kosher or sea salt
1/4 cup balsamic vinegar
1 cup chicken broth fat-free
1 cup Greek yogurt plain, fat-free has curdled for some readers. You may prefer 2% or full-fat

Place the cubed chicken in the bottom of the slow cooker. Add mushrooms, onion, garlic, black pepper, salt, balsamic vinegar, and chicken broth. Cover and cook on low 5-6 hours or high 3-4 hours.
When the chicken is done, stir in the yogurt or sour cream. Serve as is, over whole-wheat egg noodles, brown rice, or whole-wheat pasta.

The yogurt will thicken up the broth and add to that classic stroganoff taste.

SmartPoints (Freestyle): 1