Your whole family will love this stroganoff!
While this may not be a traditional stroganoff recipe, we promise you our balsamic mushroom and chicken stroganoff is a recipe your family will request again and again. Chicken stroganoff is a great alternative to the traditional dish because it cuts down on the saturated fat in the beef variety, but still has the creamy, indulgent texture and the rich, delicious taste. This slow cooker chicken recipe is one of our favorites for the cold winter months when you just need something to stick to your ribs and warm you up.
Slow cooker recipes are a dream come true for busy families. They can be prepped quickly and prepared in advance, so dinner is ready and waiting when everyone arrives home for the evening. Meals in a slow cooker can even be prepped and frozen, so you have a month of dinners all set to go far ahead of when you need them. This slow cooker balsamic mushroom chicken dish is sure to be one of the family favorites from your selection.
If you are looking to assemble a collection of slow cooker recipes, try one of our other slow cooker options. Or if you just want something new to try for serving chicken, this stroganoff is sure to be a hit.
Slow Cooker Balsamic Mushroom and Chicken Stroganoff
- 4 boneless skinless chicken breasts cut into cubes
- 1 yellow onion diced
- 2 garlic cloves minced
- 16 ounces mushrooms sliced
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher or sea salt
- 1/4 cup balsamic vinegar
- 1 cup chicken broth fat-free
- 1 cup Greek yogurt plain, fat-free has curdled for some readers. You may prefer 2% or full-fat
- Place the cubed chicken in the bottom of the slow cooker. Add mushrooms, onion, garlic, black pepper, salt, balsamic vinegar, and chicken broth. Cover and cook on low 5-6 hours or high 3-4 hours.
- When the chicken is done, stir in the yogurt or sour cream. Serve as is, over whole-wheat egg noodles, brown rice, or whole-wheat pasta.
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