Slow Cooker Beef Curry

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4 from 2 votes

Slow Cooker Beef Curry

This super easy slow cooker recipe is full of flavor and spice!

Prep Time5

Cook Time8

Total Time8 5

Course: Dinner

Cuisine: Indian

Keyword: Slow Cooker

Servings: people

Calories: 208kcal

Author: Skinny Ms.

Ingredients

US Customary - Metric

1 pound lean stew meat cut into bite size pieces
2 teaspoons curry powder
1 sweet onion small, diced
2 garlic cloves minced
2 teaspoons ginger freshly grated
1/2 teaspoon black pepper
kosher or sea salt to taste
1 3/4 cup beef broth or beef stock, low-sodium
1 tablespoon cornstarch or arrowroot, plus 1 tablespoon water, optional
1/2 cup cilantro freshly chopped, optional

Instructions

Place stew meat in slow cooker, sprinkle with curry powder, add all other ingredients, except cilantro, and stir to combine. Cover, cook on low 7 to 8 hours. Beef Curry is delicious served over a bed of brown rice, quinoa or couscous. 4- 6 quart slow cooker recommended. For a thicker curry, combine starch and water, add to slow cooker the last 15 minutes of cooking time.
Garnish with cilantro, if desired.

Notes

NOTE: If preferred, saute onion in 1 tablespoon olive oil until tender, about 4 minutes. Add garlic and saute one additional minute. Add to slow cooker along with other ingredients.

Nutrition

SmartPoints (Freestyle): 5