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4 from 12 votes
SkinnyMS

Slow Cooker Candied Sweet Potatoes

These potatoes are a sweet treat made with clean and healthy ingredients.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly, Slow Cooker, Thanksgiving
Servings: 12 people
Calories: 242kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 4 sweet potatoes large, peeled and cut into 1-inch cubes
  • 1 cup coconut sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon kosher or sea salt
  • 1/2 cup butter optional Ghee
  • 1 cup pecans or walnut pieces, chopped

Instructions

  • Add sliced sweet potatoes to a slow cooker. In a bowl, combine the sugar and spice and sprinkle over potatoes. Toss to coat. Add butter or Ghee. Cover and cook until tender, about 4-6 hours on low, or 2-3 hours on high.
  • Add candied sweet potatoes to a serving bowl and sprinkle with pecans or walnuts.

Nutrition

Calories: 242kcal | Carbohydrates: 31g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 86mg | Fiber: 3g | Sugar: 19g |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11