Slow Cooker Chocolate Peanut Butter Cake

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Low in fat, carbs, and calories, this indulgent dessert is one cake you can eat without feeling guilty.

Prep Time15

Cook Time4

Total Time4 15

Course: Dessert

Cuisine: Universal

Keyword: Kid-Friendly, Low-Carb, Slow Cooker

Servings: people

Calories: 141kcal

1 cup whole wheat pastry flour
1 tablespoon baking powder
1/2 cup honey optional coconut palm sugar
2 egg whites
1/3 cup peanut butter no sugar added - additional peanut butter will be needed if you wish to ice the cake with it
2 teaspoons pure vanilla extract
1/2 cup unsweetened cocoa powder
3/4 cup unsweetened apple sauce

Line the bottom of your slow cooker with cut-to-fit parchment paper and spray the inside using an oil sprayer.
In a large mixing bowl, whisk together the flour, cocoa powder and baking powder until well combined.
In a second large mixing bowl, whisk together all your wet ingredients including the peanut butter, and then combine the two bowls.
Stir all ingredients together until well combined.
Cooke time is 4 hours on low, or until a knife inserted in the middle pulls out clean. Yields 16 servings - cut like a pie.

SmartPoints (Freestyle): 4