Slow Cooker Cornbread Stuffing
Enjoy this skinny version of a comfort food classic that will satisfy your savory cravings.
Servings: 10 people
Calories: 171kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup celery diced, about 6 stalks
- 1 yellow onion diced
- 6 - 7 cups cornbread crumbs
- 1/2 teaspoon black pepper
- kosher or sea salt to taste
- 2 cups chicken broth fat free, low sodium
- 2 teaspoons poultry seasoning
Instructions
- In a large skillet add oil and cook celery and onion on medium-low heat until tender, about 4 minutes. Combine in a large mixing bowl cornbread crumbs, black pepper and salt. Add all remaining ingredients to cornbread mixture, stir well.
- Lightly spray the inside of slow cooker with non-stick cooking spray. Add cornbread mixture and spread evenly. Cover and cook on low 4 hours.
- For additional browning, pre-heat oven to broil, use oven mitts and remove, oven safe, slow cooker insert, place on the middle oven rack. Broil 5 - 8 minutes or until desired color is reached.
Notes
Whole grain bread crumbs can be substituted for cornbread crumbs or combine the two for an equally yummy stuffing.
Try our Old-fashioned Cornbread and our Poultry Seasoning with a Hint of Citrus recipes!
Nutrition
Serving: 0.25cups | Calories: 171kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 263mg | Fiber: 1g | Sugar: 4g |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9