Slow Cooker Cornbread Stuffing

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Nothing says “comfort food” like Cornbread Stuffing, just like the kind Grandma used to make.  This tasty recipe keeps things simple by not going overboard with unneeded ingredients. Chicken broth keeps the stuffing moist and flavorful, while celery gives it a nice crunch. If prefer a vegetarian version, just replace the chicken broth with vegetable broth.

Minimum Slow Cooker size: 5 quarts

Serve up a batch of our Cornbread Stuffing with our Herb Crusted Turkey Breast and Cranberry Sauce for dinner, and get your sweet on with our Skinny Pecan Pie for dessert.

Do you like to fix it and forget it? Check out these other Slow Cooker Recipes by SkinnyMs.

Slow Cooker Cornbread Stuffing

Slow Cooker Cornbread Stuffing

Minimum Slow Cooker size: 5 quarts

Yield: Servings 10 | Serving: 1/10th of recipe | Calories: 171 | Total Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 19 mg | Sodium: 263 mg | Carbohydrates: 26 g | Dietary Fiber: 1 g | Sugars: 4 g | Protein: 4 g | SmartPoints (Freestyle): 9 |



  1. In a large skillet add oil and cook celery and onion on medium-low heat until tender, about 4 minutes. Combine in a large mixing bowl cornbread crumbs, black pepper and salt. Add all remaining ingredients to cornbread mixture, stir well.
  2. Lightly spray the inside of slow cooker with non-stick cooking spray. Add cornbread mixture and spread evenly. Cover and cook on low 4 hours. Recommend 5-6 quart slow cooker.
  3. For additional browning, pre-heat oven to broil, use oven mitts and remove, oven safe, slow cooker insert, place on the middle oven rack. Broil 5 - 8 minutes or until desired color is reached.
  4. NOTE: Whole grain bread crumbs can be substituted for cornbread crumbs or combine the two for an equally yummy stuffing.

Is it almost Turkey Time? You might also like our SkinnyMs. Holiday Recipe Roundup.

Our SkinnyMs. Recipe Collection has 101 Fan Favorite recipes that your family will love.

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