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4 from 2 votes
SkinnyMS

Slow Cooker Cranberry Chutney

This sweet chutney makes a great condiment for holidays or any time of the year!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Condiment
Cuisine: Indian
Keyword: Gluten-Free, Holiday, Slow Cooker, Vegetarian
Servings: 13 people
Calories: 62kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 12 ounces bagged cranberries fresh, rinsed
  • 1 gala apple peeled, cored, and diced
  • 2 cinnamon sticks
  • 1 teaspoon ginger freshly grated
  • 1 tablespoon apple cider vinegar
  • 1/4 cup 100% orange juice
  • 1/2 cup honey mild

Instructions

  • Add all the above ingredients to the slow cooker, stir.
  • Cover and cook on low 3 hours. Remove cinnamon sticks, allow to cool and store in the refrigerator in a glass container with lid.

Nutrition

Serving: 0.25cup | Calories: 62kcal | Carbohydrates: 17g | Sodium: 1mg | Fiber: 2g | Sugar: 14g |
SmartPoints (Freestyle): 3
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SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3