Slow Cooker Cranberry Chutney

4 from 1 vote

You will love this healthy cranberry chutney!

This festive dish has the wonderful pairing of cranberries, apples, and spices that will bring a warm aroma to your kitchen, and color to your meals.

4 from 1 vote

Slow Cooker Cranberry Chutney

This sweet chutney makes a great condiment for holidays or any time of the year!
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Yield 13 people
Serving Size 0.25 cup
Course Condiment
Cuisine Indian
Author SkinnyMs.

Ingredients

  • 12 ounces bagged cranberries fresh, rinsed
  • 1 gala apple peeled, cored, and diced
  • 2 cinnamon sticks
  • 1 teaspoon ginger freshly grated
  • 1 tablespoon apple cider vinegar
  • 1/4 cup 100% orange juice
  • 1/2 cup honey mild

Instructions

  • Add all the above ingredients to the slow cooker, stir.
  • Cover and cook on low 3 hours. Remove cinnamon sticks, allow to cool and store in the refrigerator in a glass container with lid.

Nutrition Information

Serving: 0.25cup | Calories: 62kcal | Carbohydrates: 17g | Sodium: 1mg | Fiber: 2g | Sugar: 14g |
SmartPoints (Freestyle): 3
Keywords Gluten-Free, Holiday, Slow Cooker, Vegetarian

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3 Comments

  1. Pingback: Thanksgiving Recipes by Skinny Ms. | Living better at 50+| Online Womens Magazine
  2. We love this cranberry chutney recipe! It tastes so fresh. Today my husband called and asked me to make it for his work luncheon. It’s in the slow cooker now.?

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