Slow Cooker Cranberry Chutney

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This festive dish has the wonderful pairing of cranberries, apples, and spices that will bring a warm aroma to your kitchen, and color to your meals.

Slow Cooker Cranberry Chutney

Slow Cooker Cranberry Chutney

Minimum Slow Cooker size: 4 quarts

Servings: 13 | Serving Size: ¼ Cup | Calories: 62 | Fat: 0 g | Carbohydrates: 17 g | Sugars: 14 g | Fiber: 2 g | Sodium: 1 mg | Protein: 0 g | SmartPoints (Freestyle): 3 |


  • 1 (12 ounce) bag fresh cranberries, rinsed
  • 1 Gala apple, peeled, cored and diced
  • 2 cinnamon sticks
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon Apple Cider vinegar
  • 1/4 cup 100% orange juice
  • 1/2 cup mild honey


  1. Add all the above ingredients to the slow cooker, stir. Recommend 3-5 quart slow cooker.
  2. Cover and cook on low 3 hours. Remove cinnamon sticks, allow to cool and store in the refrigerator in a glass container with lid.

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Have you tried our Cranberry Chutney? We’d love to hear about it. Tell us what you think in the comments section below.

3 Comments on "Slow Cooker Cranberry Chutney"

  1. Pingback: Thanksgiving Recipes by Skinny Ms. | Living better at 50+| Online Womens Magazine

  2. Cathy  December 5, 2017

    We love this cranberry chutney recipe! It tastes so fresh. Today my husband called and asked me to make it for his work luncheon. It’s in the slow cooker now.?

    • Nichole Furlong  December 5, 2017

      We’re so glad you love our Slow Cooker Cranberry Chutney, Cathy!


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