Slow Cooker Cranberry Chutney

4 from 2 votes

You will love this healthy cranberry chutney!

This festive dish has the wonderful pairing of cranberries, apples, and spices that will bring a warm aroma to your kitchen, and color to your meals.

4 from 2 votes

Slow Cooker Cranberry Chutney

This sweet chutney makes a great condiment for holidays or any time of the year!
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Yield 13 people
Serving Size 0.25 cup
Course Condiment
Cuisine Indian
Author SkinnyMs.


  • 12 ounces bagged cranberries fresh, rinsed
  • 1 gala apple peeled, cored, and diced
  • 2 cinnamon sticks
  • 1 teaspoon ginger freshly grated
  • 1 tablespoon apple cider vinegar
  • 1/4 cup 100% orange juice
  • 1/2 cup honey mild


  • Add all the above ingredients to the slow cooker, stir.
  • Cover and cook on low 3 hours. Remove cinnamon sticks, allow to cool and store in the refrigerator in a glass container with lid.

Nutrition Information

Serving: 0.25cup | Calories: 62kcal | Carbohydrates: 17g | Sodium: 1mg | Fiber: 2g | Sugar: 14g |
SmartPoints (Freestyle): 3
Keywords Gluten-Free, Holiday, Slow Cooker, Vegetarian

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  2. We love this cranberry chutney recipe! It tastes so fresh. Today my husband called and asked me to make it for his work luncheon. It’s in the slow cooker now.?

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