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SkinnyMS

Slow Cooker Cranberry & Pumpkin Granola

Granola is super versatile and this slow cooker recipe is no exception with it's spicy fall flavors and sweet fruity taste.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast, Condiment, Snack
Cuisine: Universal
Keyword: Holiday, Kid-Friendly, Slow Cooker, Thanksgiving, Vegetarian
Servings: 24 people
Calories: 223kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 5 cups rolled oats
  • 1/4 cup pecans chopped
  • 1/4 cup pumpkin seeds
  • 1/4 cup almonds sliced
  • 1/4 cup ground flax seed
  • 1/2 cup coconut oil
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup dried cranberries

Instructions

  • Add all ingredients to your slow cooker. Stir until coconut oil is melted and the mixture is well coated.
  • Cook on low heat for 2 hours, leaving the lid slightly open to allow moisture escape. Check it once or twice and stir. Allow to cool completely and store in an airtight container.

Oven Directions

  • Preheat oven to 325 degrees.
  • Combine dry ingredients in a large bowl. Add melted oil, honey and vanilla, toss to coat dry ingredients. Spread evenly over a non-stick cookie sheet or a cookie sheet lined with parchment paper. Stir every 10 minutes. Bake approximately 30-35 minutes or until golden.

Nutrition

Serving: 0.5cup | Calories: 223kcal | Carbohydrates: 29g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Sodium: 2mg | Fiber: 5g | Sugar: 5g |
SmartPoints (Freestyle): 8
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SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8