Slow Cooker Fiesta Chili Supper
Colorful and delicious, this slow-cooked chili is just what you need to spice up your day.
Servings: 6 people
Calories: 254kcal
Ingredients
- 1 pound lean ground turkey
- 15 ounces red kidney beans can, drained and rinsed
- 1 garlic clove minced
- 1/2 cup onion chopped
- 3 cups chicken broth or vegetable broth, low-sodium
- 1 1/2 cups corn kernels frozen
- 1/2 cup red bell pepper diced
- 2 tablespoons chili powder plus more to taste
- 1 teaspoon cumin
- 1 chipotle chili from can, minced with seeds
- 2 tablespoons sauce from can of chipotle chili
- 1 lime cut into wedges, for serving
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon black pepper
Instructions
- In a medium skillet cook ground turkey just until it loses its pink color. Drain any fat and add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for 6 to 8 hours.
- Serve with lime wedges to squeeze into chili, if desired.
- Optional topping ideas include nonfat sour cream or Greek yogurt, chopped cilantro, or scallions. Serve and enjoy!
Nutrition
Serving: 1.5cups | Calories: 254kcal | Carbohydrates: 24g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 459mg | Fiber: 4g | Sugar: 5g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7