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slow cooker french onion soup
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4.50 from 2 votes
SkinnyMS

Slow Cooker French Onion Soup

This classic soup is prepared in the slow cooker, making it easy to make and super scrumptious.
Cook Time6 hours 40 minutes
Total Time6 hours 40 minutes
Course: Dinner, Soup
Cuisine: Universal
Keyword: Low-Carb, Slow Cooker, Vegetarian
Servings: 6 people
Calories: 304kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 sweet onion large, thinly sliced
  • 1 yellow onion large, thinly sliced
  • 2 garlic cloves
  • 1 teaspoon thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 6 cups beef broth
  • 4 slices whole-wheat bread thick
  • 4 slices provolone cheese

Instructions

  • Heat the olive oil and the butter in a large skillet. Add the onions and cook over low heat, stirring often, until caramelized and browned, about 30 minutes.
  • Transfer to slow cooker pot, and add the garlic, thyme, salt, pepper, and broth. Cover and cook over low heat for 6-8 hours.
  • Before serving, toast the bread and preheat broiler to high heat. Ladle the soup in and lay a slice of cheese over each bowl. Broil until the cheese is well browned and serve.

Nutrition

Serving: 0.75cup | Calories: 304kcal | Carbohydrates: 18g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 324mg | Fiber: 3g | Sugar: 5g |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11