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Slow Cooker Gumbo
Here is a taste of the South that has been lightened up with wholesome and nutritious ingredients to satisfy both your body and mind.
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Dinner, Soup
Cuisine:
Southern
Keyword:
Gluten-Free, Low-Carb, Slow Cooker
Servings:
6
people
Calories:
230
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
3
boneless and skinless chicken breasts
cut into thin strips
2
turkey andouille sausage links
sliced (optional: if you can’t find this type of turkey sausage link, look for some spicy turkey sausage)
1
sweet onion
diced
2
celery stalks
chopped
2
cups
okra
frozen
2
garlic cloves
minced
1
green bell pepper
chopped
3
cups
chicken broth
low-sodium
1
bay leaf
1
teaspoon
kosher salt
1/2
teaspoon
pepper
1/2
teaspoon
onion powder
1/2
teaspoon
cayenne powder
1/2
teaspoon
mustard powder
1/2
teaspoon
oregano
1
teaspoon
paprika
1/2
teaspoon
dried basil
Instructions
Add all ingredients to the slow cooker. Cook on low for 6 to 8 hours, or high for 3 to 4 hours. Serve over brown rice.
Nutrition
Serving:
1
cup
|
Calories:
230
kcal
|
Carbohydrates:
11
g
|
Protein:
34
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
100
mg
|
Sodium:
543
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
SmartPoints (Freestyle):
4
|
SmartPoints (Freestyle):
4
SmartPoints (Freestyle):
4