Slow Cooker Halibut Stew
Enjoy this seafood stew that's gluten-free and absolutely delicious for either lunch or dinner.
Servings: 6 people
Calories: 148kcal
Ingredients
- 1 red bell pepper diced
- 1 yellow onion small, coarsely chopped
- 2 carrots thinly sliced
- 1 potato large, peeled, cut into 1 inch pieces
- 1 1/2 cups chicken broth fat free, low sodium -optional vegetable broth
- 1 lime juiced
- 2 garlic cloves
- 1/2 teaspoon black pepper
- kosher or sea salt to taste
- 1 teaspoon chili powder
- 1/4 cup cilantro freshly chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes
- 1 pound halibut fillets rinsed and cut into bite size pieces or your favorite white fish as an option
Instructions
- Add all the above ingredients to the slow-cooker, except halibut. Cover and cook on low 8 to 9 hours. The last 30 minutes of cooking time add thawed halibut pieces. Garnish with additional cilantro if desired.
Notes
Recommend 4-6 quart slow-cooker.
Nutrition
Serving: 1cup | Calories: 148kcal | Carbohydrates: 12g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 296mg | Fiber: 2g | Sugar: 4g |
| SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3