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Slow Cooker Herb Crusted Turkey Breast
Turkey's not just for Thanksgiving! Change things up with this mouthwatering everyday turkey recipe.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Universal
Keyword:
Diabetic-Friendly, Gluten-Free, Keto, Slow Cooker
Servings:
6
people
Calories:
233
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
2 1/2
pounds
turkey breast
on the bone with skin, removed before eating
1
tablespoon
garlic powder
1
tablespoon
poultry seasoning
1
teaspoon
thyme
dried
1/4
teaspoon
black pepper
1
tablespoon
onion powder
Instructions
Mix all the spices together in a small mixing bowl.
Place your turkey breast on a plate and cover both sides with spices. It should be completely coated in spice mix.
Place in slow cooker (no liquid) and cook as directed.
Cook 4-5 hours on low or until it reaches at least 165 degrees F. on a meat thermometer.
Nutrition
Serving:
6
ounces
|
Calories:
233
kcal
|
Carbohydrates:
4
g
|
Protein:
45
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
119
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
SmartPoints (Freestyle):
0
|
SmartPoints (Freestyle):
0
SmartPoints (Freestyle):
0