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4.14 from 37 votes
SkinnyMS

Slow Cooker Homestyle Potatoes with Garlic and Rosemary

With healthy fats and incredible flavor, these potatoes will be a smash at the dinner table.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dinner, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Diabetic-Friendly, Gluten-Free, Slow Cooker
Servings: 6 people
Calories: 179kcal
Author: SkinnyMs.

Equipment

  • Recommend 5-7 quart slow cooker.

Ingredients

US Customary - Metric
  • 1/4 cup extra virgin olive oil remember evoo is a good fat
  • 4 red potatoes medium, cubed into 1/2 inch pieces (unpeeled if preferred)
  • 3 garlic cloves minced
  • 1 tablespoon rosemary chopped fresh
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste

Instructions

  • Add oil to the slow cooker, turn to high and allow to heat up while preparing potatoes...about 15 minutes of preheating is good.
  • Combine all ingredients in the slow cooker, toss potatoes in oil, cover and cook on high 2-3 hours (4-5 hours on low), or until potatoes are tender and browned.

Notes

The fats in this recipe are from heart healthy extra-virgin olive oil.

Nutrition

Serving: 0.5cup | Calories: 179kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 6mg | Fiber: 2g | Sugar: 1g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6