Slow Cooker Jalapeno Taquito Pie
This creamy and spicy dish is sure to be a crowd pleaser.
Servings: 6 people
Calories: 440kcal
Ingredients
- 4 boneless and skinless chicken breasts cut into thin strips
- 6 ounces cream cheese low-fat
- 1/3 cup sliced jalapenos jarred, roughly chopped
- 1 teaspoon garlic powder
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon pepper
- 1 teaspoon cumin
- 6 whole-wheat tortillas 6 inch
- 1 cup Mexican blend cheese low-fat, shredded
Instructions
- Combine the chicken, cream cheese, jalapeños, garlic powder, salt, pepper, and cumin in a bowl. Add 1/3 of the mix to the bottom of the slow cooker, top with 1/3 cup of cheese, then top with three tortillas. Tear the tortillas into pieces in order to make a full, single layer. Add 1/3 chicken mix, 1/3 cup cheese and three tortillas. Finish the top layer with the remaining chicken mix and cheese.
- Cook on low 4 to 6 hours, or high for 2 to 3 hours.
- Slice and serve!
Nutrition
Serving: 1cup | Calories: 440kcal | Carbohydrates: 44g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 612mg | Fiber: 3g | Sugar: 2g |
| SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13