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SkinnyMS

Slow Cooker Lemon Basil Chicken With Carrots

This chicken recipe is full of bright flavors and healthy vitamins that will leave you happy and satisfied.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Dinner
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Slow Cooker
Servings: 6 people
Calories: 165kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 1/2 pounds boneless skinless chicken breasts approximately 5 pieces
  • 1/4 cup chicken broth no sugar added
  • 1/4 cup lemon juice fresh squeezed, about 2 lemons
  • 1 tablespoon basil dry
  • 4 carrots medium, peeled and thinly sliced

Instructions

  • Place the carrots in the bottom of the slow cooker and put everything else on top of them.
  • Cook on low for 4-5 hours, or until chicken reaches an internal temperature of at least 165 degrees F.
  • The chicken should shred easily when it's done.
  • Shred chicken and serve by itself or over whole grains of choice.

Nutrition

Serving: 1.5cup | Calories: 165kcal | Carbohydrates: 3g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 79mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 0
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SmartPoints (Freestyle): 0
SmartPoints (Freestyle): 0