Slow Cooker Paella
Try some of this traditional Spanish cuisine and you will be surprised how easy it is to make this delicious dish.
Servings: 8 people
Calories: 327kcal
Ingredients
- 1 tablespoon olive oil
- 4 boneless and skinless chicken breasts cut into bite-sized pieces
- 2 cups short-grained rice optional arborio
- 14 ounces diced tomatoes can, drained
- 2 cups chicken broth low-sodium
- 4 ounces turkey chorizo roughly chopped
- 1 onion medium, diced
- 1 bell pepper diced
- 1 cup carrots shredded
- 2 cups peas frozen or fresh
- 4 garlic cloves minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon saffron
- 1/2 teaspoon salt
- 1 bay leaf
Instructions
- Heat the oil in a pan on medium. Add the chicken and cook until the outsides are all browned. Add all the ingredients, including the chicken, to the slow cooker and cook on low for 3 to 4 hours, high for 1 to 2 hours, or until the rice has soaked up the liquid. Remove the bay leaf and serve with fresh parsley and lemon juice!
Nutrition
Serving: 1cup | Calories: 327kcal | Carbohydrates: 50g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 250mg | Potassium: 686mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3523IU | Vitamin C: 41mg | Calcium: 59mg | Iron: 2mg |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11