Slow Cooker Philly Cheesesteaks
These delicious sandwiches are great for a fun family dinner or even a picnic at the park.
Servings: 12 people
Calories: 314kcal
Ingredients
- 2 sweet onions sliced
- 1 garlic clove minced
- 1 tablespoon olive oil
- 1 1/2 pounds lean round sirloin steak thinly sliced
- 1 tablespoon butter
- 1/2 teaspoon pepper
- 1 teaspoon kosher salt
- 8 ounces button mushrooms sliced
- 2 green bell peppers sliced
- 1 tablespoon soy sauce low-sodium
- 2 1/2 cups beef broth low-sodium
- 6 whole-wheat sub rolls
- 6 slices provolone cheese low-fat (optional: use whatever cheese you like best, as long as it melts well)
Instructions
- Add onions, garlic and olive oil to bottom of slow cooker and mix so the veggies are coated in the oil. Add steak and butter, then sprinkle with salt and pepper.
- Add mushrooms and bell peppers, then add the broth and soy sauce.
- Cover and cook on low for 6 to 8 hours or on high 5 to 6 hours.
- To prepare the sandwich, add cheesesteak mixture to a roll, top with cheese, and lightly toast until cheese is melted.