Slow Cooker Protein Chicken Tacos
Serve these delightful Chicken Tacos at your next family taco night and you will have no complaints.
Servings: 8 people
Calories: 382kcal
Ingredients
- 1 pound boneless and skinless chicken breasts
- 3 cups salsa no sugar added
- 1 teaspoon ground cumin
- 2 tablespoons chili powder
- 1/2 cup corn kernels
- 1/2 cup black beans
- 1/2 cup chicken broth low-sodium
- 8 whole-wheat flour tortillas
- 1 cup romaine lettuce shredded
- 1 tomato large, diced
- 1 cup cheddar cheese low-fat, shredded
- 1/4 cup avocado diced
- 1/4 cup Greek yogurt plain
Instructions
- In slow cooker, add chicken, salsa, cumin, chili powder, corn, black beans, and broth. Cook on low for 8 hours or high for 4 hours. Remove tender chicken from slow cooker and shred with a fork. Return to slow cooker and cook for another 30 minutes on low or 15 minutes on high.
- Spoon about 2 tablespoons of shredded chicken into each tortilla. Top with lettuce, tomato, cheese, avocado, and yogurt. Serve and enjoy!
- OPTIONAL: Substitute corn tortillas for flour, making the taco gluten-free! Jalapenos, onion, guacamole, or any of your favorite taco toppings can be added or substituted.
Nutrition
Calories: 382kcal | Carbohydrates: 44g | Protein: 26g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 57mg | Sodium: 1237mg | Fiber: 6g | Sugar: 7g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11