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Try our sweet and delicious slow cooker oatmeal for breakfast!
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SkinnyMS

Slow Cooker Pumpkin Custard Oatmeal

The smell and taste of this scrumptious seasonal oatmeal will help you start your morning off right!
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Breakfast
Cuisine: Universal
Keyword: Slow Cooker, Vegetarian
Servings: 8 people
Calories: 155kcal
Author: Skinny Ms.

Ingredients

US Customary - Metric
  • 2 cups old-fashioned oats
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup plain fat-free Greek yogurt
  • 2 egg whites
  • 1 cup pumpkin puree not pie filling
  • 1/3 cup honey more or less to taste
  • 1 3/4 cups skim milk
  • 1 cup walnuts chopped and toasted (optional)

Instructions

  • Add the first 4 ingredients to slow cooker and stir to combine.
  • In a medium bowl combine the remaining ingredients, pour over oat mixture and whisk just to combine.
  • Cover and cook on low 1 1/2 to 2 hours on low or until desired consistency. Garnish with toasted walnuts pieces.

Notes

Nutritional info does not include walnut pieces as they are optional. 

Nutrition

Serving: 0.5cup | Calories: 155kcal | Carbohydrates: 30g | Protein: 6g | Fat: 2g | Cholesterol: 2mg | Sodium: 83mg | Fiber: 3g | Sugar: 15g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7