Slow Cooker Roasted Red Pepper and Artichoke Chicken

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This delicious entree provides a comforting bite of food that will please the whole family.

Prep Time10

Cook Time4 10

Total Time4 20

Course: Dinner, Main Course

Cuisine: American

Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Slow Cooker

Servings: people

Calories: 239kcal

12 ounces roasted red peppers jar, drained and chopped
3/4 cup chicken broth
4 whole chicken breasts bone-in with skin
3 garlic cloves fresh, chopped
1/4 sweet onion finely chopped
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons cream cheese fat-free
4 tablespoons parmesan cheese shredded
14 ounces artichoke hearts can, or 6-8 artichokes hearts from a jar, drained and chopped
1 cup grape tomatoes or cherry tomatoes, chopped

Place roasted red peppers, chicken broth, and chicken breasts in a 4-quart slow cooker. Sprinkle with garlic, onion, and salt and pepper.
Cover and cook on low for 6-8 hours, or on high from 4-6 hours.
Just before serving, gently remove chicken breasts from the slow cooker and place on serving platters.
In the slow cooker, stir in cream cheese, Parmesan cheese, and artichokes. Stir until creamy. Spoon sauce over chicken.
Top with tomatoes. Sprinkle with extra Parmesan cheese, if desired.

SmartPoints (Freestyle): 6