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Slow Cooker Ropa Vieja
This Ropa Vieja is a Cuban dish that will kick your tastebuds into gear with its delicious array of flavors.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Dinner, Main Course
Cuisine:
Caribbean, Cuban
Keyword:
Gluten-Free, Low-Carb, Paleo, Slow Cooker
Servings:
6
people
Calories:
348
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
15
ounces
crushed tomatoes
can
1
tablespoon
apple cider vinegar
2
garlic cloves
minced
1
tablespoon
ground cumin
1
jalapeño
minced
2
pounds
flank steak
slice the width of the flank and not the length
2
red bell peppers
chopped
1
onion
chopped
1/2
teaspoon
sea salt
1/4
cup
black olives
pitted and chopped
green onions
chopped, for garnish
Instructions
Add all ingredients, except the olives, in your slow cooker and stir to coat. Cover and cook over low heat for 8 hours, or until beef is tender.
When beef is tender, remove and shred with 2 forks. Add back to the pot and stir in the olives. Serve over rice if desired.
Nutrition
Serving:
0.5
cup
|
Calories:
348
kcal
|
Carbohydrates:
11
g
|
Protein:
45
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
83
mg
|
Sodium:
380
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
SmartPoints (Freestyle):
8
|
SmartPoints (Freestyle):
8
SmartPoints (Freestyle):
8