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Slow Cooker Sweet and Spicy Pecans
A little sweet and a little spicy, these flavorful pecans are a great addition to any meal or for a quick snack.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
Diabetic-Friendly, Gluten-Free, Keto, Slow Cooker
Servings:
16
people
Calories:
206
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
1
pound
pecans
raw halves
2
tablespoons
honey
1
teaspoon
chili powder
1/2
teaspoon
salt
optional
1/2
teaspoon
onion powder
1/4
teaspoon
garlic powder
1/2
teaspoon
cayenne pepper
Instructions
Combine the above ingredients in the slow cooker. Stir pecans to coat with honey and spices.
Cover and cook on high for 15 minutes.
Turn on low, stir occasionally and cook for approximately 1 hour.
Transfer nuts to a baking sheet and cool completely.
Store in an airtight container.
Nutrition
Serving:
0.25
cup
|
Calories:
206
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Sodium:
73
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
SmartPoints (Freestyle):
7
|
SmartPoints (Freestyle):
7
SmartPoints (Freestyle):
7