Slow Cooker Sweet and Spicy Pecans

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These pecans will soon become one of your favorite foods to snack on.

Looking for a sweet treat that won’t bust your gut? Try a handful of our Skinny Slow Cooker Sweet and Spicy Pecans. These spicy favorites are the perfect healthy substitute for processed goodies, and they taste amazing, too! They smell fantastic while cooking and make your whole house smell like a fragrant pecan dish.

Minimum slow cooker size is 2 quarts.

This pecans recipe is made with only 100% whole ingredients. Our Sweet and Spicy Pecans taste great when sprinkled on top of our Banana Cream Ice Cream.

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Slow Cooker Sweet and Spicy Pecans

A little sweet and a little spicy, these flavorful pecans are a great addition to any meal or for a quick snack.
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Yield 16 people
Serving Size 0.25 cup
Course Snack
Cuisine American
Author SkinnyMs.

Ingredients

  • 1 pound pecans raw halves
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt optional
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper

Instructions

  • Combine the above ingredients in the slow cooker. Stir pecans to coat with honey and spices.
  • Cover and cook on high for 15 minutes.
  • Turn on low, stir occasionally and cook for approximately 1 hour.
  • Transfer nuts to a baking sheet and cool completely.
  • Store in an airtight container.

Nutrition Information

Serving: 0.25cup | Calories: 206kcal | Carbohydrates: 6g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Sodium: 73mg | Fiber: 3g | Sugar: 3g |
SmartPoints (Freestyle): 7
Keywords Diabetic-Friendly, Gluten-Free, Keto, Slow Cooker

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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8 Comments

  1. I love this recipe but I am wondering about doubling or tripling the recipe. I tried to dbl it but the nuts were softer & not crunchy like the first batch. Wondering if you need to cook them longer or something? Not sure, you have any idea? thank you

    1. Sandy, There were too many nuts for your slow cooker. If you want to triple, try spreading over a cookie sheet and bake in a 325 degree oven, stir every 15 minutes until golden.

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