• 1 sweet potato large, peeled and diced
• 1 tablespoon coconut oil
• 1/4 sweet onion small, diced
• 1 garlic clove
• 15 ounces black beans can, drained (optional pinto beans)
• 20 ounces fire-roasted diced tomatoes cans, with liquid
• 1 to 2 cups vegetable broth or chicken broth
• 1/2 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• salt to taste

Toppings

• avocado sliced
• jalapeno sliced
• Greek yogurt plain
• cilantro chopped