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Put down the phone and make your own healthy take-out beef and broccoli instead!
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4.91 from 10 votes
SkinnyMS

Slow Cooker Take Out Beef and Broccoli

Avoid the unhealthy Chinese take out and enjoy this amazing homemade Beef and Broccoli.
Prep Time10 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 25 minutes
Course: Dinner
Cuisine: Chinese
Keyword: Budget-Friendly, Kid-Friendly, Slow Cooker
Servings: 5 people
Calories: 348kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 cup beef broth
  • 1/4 cup soy sauce low-sodium
  • 1/4 cup coconut sugar optional honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves minced
  • 2 pounds lean round sirloin steak sliced thin
  • 2 tablespoons cornstarch
  • 1 head broccoli fresh, cut into bite-sized florets

Instructions

  • Inside the slow cooker, whisk together beef broth, soy sauce, coconut sugar, sesame oil, and garlic.
  • Place slices of beef in the liquid and toss to coat.
  • Cover with lid and cook on low heat for 2-4 hours, until beef is tender and cooked through.
  • In a small bowl, whisk together cornstarch and 1/4 cup sauce from the slow cooker.
  • Add the broccoli and gently toss to combine. Cover with the lid and cook 10-15 minutes or until the broccoli is tender (not mushy) and the sauce is thickened.

Nutrition

Serving: 1cup | Calories: 348kcal | Carbohydrates: 28g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 1101mg | Fiber: 3g | Sugar: 16g |
SmartPoints (Freestyle): 13
|
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13