Slow Cooker Thai Chicken Soup
Let the slow cooker do all the work and enjoy this flavorful Thai soup that's healthy and bursting with flavors.
Servings: 8 people
Calories: 269kcal
Ingredients
- 5 boneless and skinless chicken thighs or 2 boneless and skinless chicken breasts
- 6 cups chicken broth fat-free
- 14 1/2 ounces coconut milk can, full-fat
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 4 teaspoon ginger grated
- 1 teaspoon red curry powder
- 4 1/2 ounces diced jalapeños can
- 1 red bell pepper seeded and diced
- 1 onion diced
- 3 carrots sliced
- 1 potato large, cut into small cubes
- 1 lime juiced
- 1/4 cup cilantro freshly chopped
Instructions
- Add all ingredients, except cilantro, to the slow cooker. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
- When carrots are tender and chicken is done, remove chicken and shred with a fork. Return shredded chicken and half the cilantro to the soup. Stir soup and serve!
- Garnish individual servings with the remaining cilantro.
- Enjoy!
Nutrition
Serving: 1cup | Calories: 269kcal | Carbohydrates: 24g | Protein: 14g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 25mg | Sodium: 812mg | Fiber: 4g | Sugar: 6g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11