Slow Cooker Thai Chicken Soup

No ratings yet

You'll love these bold flavors in an easy, good-for-you soup.

Thai dishes are usually full of ingredients with big flavors and natural health benefits. Our Slow Cooker Thai Chicken Soup harnesses these bold flavors in an easy, good-for-you soup. Chicken broth, ginger, coconut milk, lime, vegetables, curry, and cilantro all come together to pack a power house of nutrition that tastes incredible to boot!

Best of all, the slow cooker does all the work for you so there’s very little effort involved to have a flavorful and nutritious meal ready while you go about your daily life. On a side note, this chicken soup has powerful immune boosters and would be a great soup to combat the sniffles, cold, or flu when you’re feeling under the weather!

No ratings yet

Slow Cooker Thai Chicken Soup

Let the slow cooker do all the work and enjoy this flavorful Thai soup that's healthy and bursting with flavors.
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 25 minutes
Yield 8 people
Serving Size 1 cup
Course Dinner, Soup
Cuisine Thai


  • 5 boneless and skinless chicken thighs or 2 boneless and skinless chicken breasts
  • 6 cups chicken broth fat-free
  • 14 1/2 ounces coconut milk can, full-fat
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 4 teaspoon ginger grated
  • 1 teaspoon red curry powder
  • 4 1/2 ounces diced jalapeños can
  • 1 red bell pepper seeded and diced
  • 1 onion diced
  • 3 carrots sliced
  • 1 potato large, cut into small cubes
  • 1 lime juiced
  • 1/4 cup cilantro freshly chopped


  • Add all ingredients, except cilantro, to the slow cooker. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
  • When carrots are tender and chicken is done, remove chicken and shred with a fork. Return shredded chicken and half the cilantro to the soup. Stir soup and serve!
  • Garnish individual servings with the remaining cilantro.
  • Enjoy!

Nutrition Information

Serving: 1cup | Calories: 269kcal | Carbohydrates: 24g | Protein: 14g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 25mg | Sodium: 812mg | Fiber: 4g | Sugar: 6g |
SmartPoints (Freestyle): 11
Keywords dairy-free, Gluten-Free, Slow Cooker

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

You may also like our Coconut Curry Chicken Soup or Chicken Turmeric Soup.

What’s your favorite chicken soup recipe? Share yours with us in the comments!

This post may include affiliate links.

Gale Compton

Gale co-founded SkinnyMs. with a goal to provide women with delicious recipes, fitness routines, and ways to reach their ideal weight. Gale has been featured on the Today Show in which she won a cook off for the best Lasagna. Be sure to search for her winning recipe, Skinny Lasagna Rolls.

Guided by her firm belief in healthy eating and the power of exercise, Gale has written two cookbooks and several fitness ebooks. She earned her Fitness Training Certification from, National Exercise & Sports Trainers Association. Gale loves to run with her dog Maggie and has completed numerous half-marathons.

More by Gale